So, what is "Black Elephant Garlic"?

It’s usually elephant garlic that has been aged or fermented using the black garlic process. That gives you:

The larger cloves and milder base flavor of elephant garlic
The deep black color, soft texture, and sweet-savory flavor of black garlic

Uses of Black Elephant Garlic

These items are made to order.

Storing (in a tight air seal bag)

Dark cool area - couple of weeks

Fridge - up to 6 months

Freezer - up to a year

200 grams for $40

usually around 20 big cloves

Black Garlic 200 grams (Made to order)

$40.00

Quantity

Regular garlic is already known for its immune system benefits, and that also translate with black garlic. In fact, black garlic can make the regular garlic more beneficial to the health, so it’s worth using both in your cooking.

Black garlic is a raw garlic that has been aged under controlled high-temperature, high-humidity conditions for several weeks

In addition to having black cloves, black garlic has a milder flavor and a more delicate, sticky consistency than raw garlic

Black garlic also offers a number of health benefits that may outweigh those of regular garlic, which hasn’t been aged.

Black garlic has a milder, sweeter flavor compared to that of raw garlic. You can add it to pastas, soups, or stir fries; blend it into oils; or mix it into dips and sauces.
If you recieve damaged or moldy garlic then please take a picture and notify us within 24 hours. We will either refund your order or replace order

We strive to exceed our customers’ expectations in both customer service and in the quality of our products. Due to the harsh Canadian weather and the many variable that invole growing the garlic, We only guarantee that the bulbs that you recieve will be in good condition when you recieve your order. A & B Elephant Garlic Farms is not responsible for the damage that might occur after the harvest season by the customer. This includes but not limited to cracking, planting, storage conditions by the customer.

Black elephant garlic